Start your day with a stack of light, fluffy pancakes, perfect for breakfast or brunch. They're easy to make and wonderfully satisfying.

These pancakes are sure to become a favorite morning treat. Top with syrup, fresh fruit, or your favorite toppings for a delicious start to your day.

Pancake Recipe

Ingredients:

- 1 ½ cups all-purpose flour

- 3 ½ teaspoons baking powder

- 1 teaspoon salt

- 1 tablespoon sugar

- 1 ¼ cups milk

- 1 large egg

- 3 tablespoons melted butter

- 1 teaspoon vanilla extract (optional)

Directions:

Mix Dry Ingredients: Whisk sugar, salt, baking powder, and flour in a bowl.

Combine Wet Ingredients: Mix vanilla, melted butter, egg, and milk in another bowl.

Combine: Pour wet ingredients into dry and stir until just combined. The batter will be lumpy.

Cook: Heat a lightly oiled pan over medium-high. Pour ¼ cup batter into each pancake. Cook until bubbles form, then flip and cook until golden brown.

Serve: Top with syrup, fruit, or your favorite toppings. Enjoy warm!

Conclusion

Lykkers, these fluffy pancakes are a breakfast classic. They're easy to make and deliciously versatile with any topping you like.