Muffins are the ultimate breakfast or snack option, combining a soft, moist texture with endless flavor possibilities.

Whether enjoyed warm from the oven or saved for later, these baked treats are a delightful way to start your day or satisfy your sweet cravings.

Muffin Recipe

Ingredients:

- 2 cups all-purpose flour

- ¾ cup granulated sugar

- 2 teaspoons baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- ½ cup unsalted butter, melted and cooled

- 1 cup buttermilk, room temperature

- 2 large eggs, room temperature

- 1 teaspoon vanilla extract

- 1 ½ cups mix-ins (blueberries, chocolate chips, nuts, etc.)

Directions:

Preheat and Prep: Preheat the oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or greasing the cups.

Mix Dry Ingredients: Whisk together the baking powder, sugar, flour, salt, and baking soda in a large bowl.

Combine Wet Ingredients: In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.

Combine Mixtures: Combine the wet ingredients with the dry ingredients and stir until just mixed. Avoid overmixing; it's fine if there are a few lumps.

Add Mix-Ins: Gently fold in your choice of mix-ins, such as fresh berries, chocolate chips, or nuts.

Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.

Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.

Cool: Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Serve: Enjoy warm or at room temperature, and pair with your favorite coffee or tea.

Conclusion

To our Lykkers out there, Muffins are a versatile and delicious treat, perfect for breakfast, snacks, or any time you need a sweet pick-me-up!