Matcha cake is a delightful fusion of traditional Japanese flavors and classic baking, bringing the earthy richness of green tea to a moist and fluffy cake.

Perfect for tea lovers and anyone looking for a unique dessert, this cake is as beautiful as it is delicious. Ready to bake a treat that's both elegant and exotic? Let's get started!

Matcha Cake Recipe

Ingredients:

For the Cake:

- 1 ½ cups all-purpose flour

- 1 tablespoon matcha powder

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- ½ cup unsalted butter, softened

- ¾ cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- ½ cup milk

- ¼ cup sour cream

For the Frosting:

- 1 ½ cups heavy whipping cream

- 3 tablespoons powdered sugar

- 1 tablespoon matcha powder

- Edible flowers or fresh berries for garnish (optional)

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Mix Dry Ingredients: Whisk together the matcha powder, flour, baking soda, baking powder, and salt in a bowl.

Cream Butter and Sugar: Cream the softened butter and granulated sugar until fluffy and light in a separate bowl.

Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.

Combine: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk. Mix until just combined.

Bake: Spread the batter evenly in the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

Prepare Frosting: Whip the powdered sugar, heavy cream, and matcha powder until stiff peaks form in a mixing bowl.

Frost the Cake: Once the cake is cooled, spread the matcha frosting evenly over the top and sides of the cake.

Garnish and Serve: Garnish with edible flowers or fresh berries if desired. Slice and enjoy!

Conclusion

Lykkers, Matcha cake combines the delicate flavor of green tea with the sweetness of cake, offering a unique and elegant dessert that's perfect for any occasion.