Prepare the Mango: Dice the mangoes into small cubes and set them aside. You can also blend half of the mangoes into a puree for added texture.
Shave the Ice: Using a blender or ice shaver, process the ice cubes until they become finely shaved and fluffy.
Sweeten the Ice (Optional): If you prefer a sweeter dessert, mix the shaved ice with a tablespoon of sugar before assembling.
Assemble the Dessert: Place the shaved ice in a bowl, then top with the diced mangoes and mango puree. Drizzle with sweetened condensed milk for extra creaminess, if desired.
Garnish and Serve: Add a few fresh mint leaves on top for a pop of color and extra freshness. Serve immediately and enjoy!
Tropical Bliss
Mango shaved ice perfectly balances sweet, fruity, and icy — an irresistible tropical dessert to beat the heat!
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