Warm, Homemade Bread Delight
Nolan O'Connor
| 13-09-2024
· Food Team
Nothing beats the smell of freshly baked bread wafting through your kitchen.
With just a few ingredients and some patience, you can make a delicious loaf right at home.
Homemade Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil or butter
Directions:
Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
Mix the Dough: Combine salt and flour in a large bowl. Add the yeast mixture and olive oil. Stir until a dough forms.
Knead: Move the dough to a floured surface and knead it for 8-10 minutes until it becomes smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-1.5 hours until doubled in size.
Shape and Second Rise: Deflate the dough, form it into a loaf shape, and set it in a greased loaf pan. Cover and let rise for another 30-45 minutes.
Bake: Preheat oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown. Let it cool before slicing.
Conclusion
So, Lykkers, this homemade bread is soft, flavorful, and the perfect complement to any meal. Fresh from the oven, it's simply irresistible!
4 Ingredients! No knead bread! Everyone can make this homemade bread!
Video by Liza's delicious recipes