Cold brew coffee is the ultimate cool, smooth caffeine fix. Its rich, mellow flavor makes it a refreshing choice for any time of day.

With a simple process that requires no heat, you! Lykkers can enjoy a delicious, chilled coffee right at home. Ready to dive into this easy brewing method?

Cold Brew Coffee Recipe

Ingredients:

- 1 cup coarsely ground coffee

- 4 cups cold water

Directions:

Combine Coffee and Water: In a large jar or pitcher, mix the coarsely ground coffee with cold water.

Steep: Cover the container and let it steep in the refrigerator for 12-24 hours.

Filter: After steeping, strain the coffee concentrate through a fine-mesh sieve or coffee filter to remove the grounds.

Serve: Dilute the cold brew concentrate with water or milk to your taste preference. Serve over ice and enjoy.

Store: Keep any leftover concentrate in the fridge for up to two weeks.

Refreshingly Smooth

Cold brew coffee delivers a smooth, less acidic flavor that's perfect for a chilled caffeine boost. Enjoy a refreshing cup anytime!